Blog

Jul / 30 / 25

7 Ways to Keep Your Building Cool in a Florida Heatwave

Florida’s heatwaves are no joke—and neither are the costs of doing nothing.

Facility managers across office parks, restaurants, and fast food chains are scrambling to keep buildings cool and energy bills manageable. In this post, SSI Services breaks down 7 practical, field-tested strategies that help your existing system work smarter—not harder—with no major retrofits required. From thermostat strategy to condenser care, you’ll walk away with actionable ways to stay ahead of the heat.

Jul / 23 / 25

How to Make Your Food Truck Eco-Friendly Without Losing Your Edge

Want a food truck that runs lean, clean, and green? These eco-friendly tips help you cut costs, reduce waste, and boost your brand—without sacrificing flavor or function.

Jul / 03 / 25

How to Start a Profitable Pizzeria Without Overspending

Dreaming of owning your own pizza shop—but worried about the cost?

From startup shortcuts to smart equipment strategies, this guide breaks down how to open a pizzeria without burning through your savings. Whether you’re eyeing a ghost kitchen or a full storefront, discover how to scale wisely, save money, and keep the ovens (and profits) hot.

Jun / 26 / 25

Too Many Vendors. Not Enough Time

Managing HVAC, refrigeration, and kitchen repairs with multiple vendors? That’s a recipe for wasted time and missed service windows. This quick-read guide breaks down the pros and cons of consolidating—and why SSI Services is the one backup you’ll wish you called first.

May / 22 / 25

Routine Ice Machine Maintenance Guide

Ice is food—and your machine needs regular care to stay safe, efficient, and compliant. From daily cleaning tips to pro-level service, here’s what every business should know about ice machine maintenance.

May / 22 / 25

5 Warning Signs Your Commercial Ice Machine Needs Service

Your ice machine won’t just quit — it will warn you first. From funky flavors to slow output and mystery puddles, here are 5 early signs your unit needs help before a breakdown costs you.

May / 16 / 25

Breaking Bread on a Budget: How to Start a Restaurant Without Overspending

Guest Post by Jenny Wise

We’re thrilled to welcome Jenny Wise as a guest contributor with her insightful piece, “Breaking Bread on a Budget: Smart Strategies to Start a Restaurant Without Breaking the Bank.” Jenny brings practical, grounded advice for aspiring restaurateurs looking to launch with purpose and precision—without blowing their budget. From crowdfunding and staff training to equipment savings and grassroots marketing, her tips are as flavorful as they are financially savvy.

Don’t miss her fresh take on starting strong in a competitive industry—because success doesn’t always start with deep pockets, but with deep determination.

May / 01 / 25

R-454B Shortage & Price Hikes: 2025 HVAC Impact

The 2025 refrigerant crisis is here. Prices are rising. Lead times are stretching. Don’t wait for your system to break — let SSI review your equipment now and help you stay ahead.

Apr / 07 / 25

How to Lubricate a Meat Slicer — The Right Way

Still using mineral or veggie oil on your slicer? That’s a shortcut to breakdowns and health code violations. Learn why Haynes and Maverick are the only names the pros trust when it comes to food-safe lubrication — and how to apply them the right way.

Mar / 31 / 25

Essential Tips for Commercial Kitchen Equipment Repair — Powered by the SPARKS Program

Avoid costly downtime in your kitchen. This guide breaks down essential commercial and restaurant equipment repair tips — and introduces the SPARKS Program, a smarter way to stay ahead of breakdowns.

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