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Guest Post by Jenny Wise

We’re thrilled to welcome Jenny Wise as a guest contributor with her insightful piece, “Breaking Bread on a Budget: Smart Strategies to Start a Restaurant Without Breaking the Bank.” Jenny brings practical, grounded advice for aspiring restaurateurs looking to launch with purpose and precision—without blowing their budget. From crowdfunding and staff training to equipment savings and grassroots marketing, her tips are as flavorful as they are financially savvy.

Don’t miss her fresh take on starting strong in a competitive industry—because success doesn’t always start with deep pockets, but with deep determination.

Still using mineral or veggie oil on your slicer? That’s a shortcut to breakdowns and health code violations. Learn why Haynes and Maverick are the only names the pros trust when it comes to food-safe lubrication — and how to apply them the right way.

Your business’s HVAC system plays a crucial role in maintaining comfort, efficiency, and air quality. Routine maintenance helps lower costs and prevent costly breakdowns. Learn which tasks you can handle in-house—like changing air filters—and when to bring in a professional. Plus, get expert tips on choosing the right HVAC service provider. Keep your system running smoothly and your business comfortable year-round!  

Unexpected equipment breakdowns can disrupt your business and increase costs. Service agreements offer routine maintenance that helps prevent downtime, control expenses, and improve energy efficiency. Learn how these plans keep your HVAC, refrigeration, and cooking equipment running smoothly while saving you time and money.